Savor the flavors of history at Taal Vista Hotel

Taal Vista Hotel, the grand dame of Tagaytay, marks its 80th anniversary with an extraordinary themed luncheon aptly called “As Time Goes By.”

The grand dame of Tagaytay — Taal Vista Hotel — celebrated its 80th anniversary last Monday with an extraordinary themed luncheon aptly called, “As Time Goes By.”

Held at the elegant Taza Fresh Table, the seven-course lunch featured dishes from the Commonwealth era up to the 21st century. Curated by Clang Garcia and interpreted by Taal Vista executive chef Jayme Natividad, the menu — inspired by the food and cuisine through the (eight) decades — took a good two-and-a-half months to conceptualize.