SM Supermalls COO Steven Tan.
It was an unforgettable gastronomic night when SM Supermalls COO Steven Tan recently hosted “A Four Hands Collaboration” dinner at Epilogue in S Maison in Pasay City.
The night featured sumptuous dishes by Japanese chefs Yoshiaki Ito of Michelin-starred restaurant L’Archeste in Paris, and Epilogue’s own Hiroyuki Meno.
Yoshiaki has been cooking for more than 30 years, beginning with Restaurant Hiramatsu in Japan. After serving as head chef at Hiramatsu for 10 years, he opened L’Archeste, which earned a Michelin star in just five months.